CRABBY MARY'S BLOODY MARY MIX SAUCE, CRABBY MARY'S BLOODY MARY MIX
Alcohol
Ashburn Sauce Company As labeled · 100ml · Label
2 additives
- Not set
- Not set
16 ingredients
TOMATO JUICE (WATER, TOMATO PASTE, SALT, CITRIC ACID), KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, 100% OCEAN CLAM JUICE, HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, ONION POWDER, GARLIC POWDER), DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT), WORCESTERSHIRE SAUCE DISTILLED VINEGAR, MOLASSES, SUGAR SALT, ONIONS, ANCHOVIES, GARLIC CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), 100% LEMON JUICE, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA [TO PRESERVE FRESHNESS AND FLAVOR]), SEA SALT, 100% A. NATURAL BEEF BROTH, 100% BLUE CRAB BASE (SAUTEED CRAB MEAT, ALL NATURAL CRABSTOCK, SALT, CORN OIL, SUGAR, WATER, BUTTER [CREAM, SALT, CRAB ROE, LOBSTER EXTRACT], CITRIC ACID, SHRIMP POWDER (DEHYDRATED SHRIMP, BLACK PEPPER CELERY SEED, ONION POWDER, AND OTHER SPICES.
100 g = 1.7 sugar cubes
One serving (135 g) = 2.3 sugar cubes
43 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sugars −3 · Sodium −8
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Full nutrition facts per 100ml
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ashburn Sauce Company · USDA FoodData Central
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Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424321