Mexican Dinner MixesMexican Dinner Mixes
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Mexican Dinner Mixes

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FLOUR TORTILLAS, FLOUR

Mexican Dinner Mixes

La Tapatia Tortilleria Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

9 ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CAROLA OIL AND OR VEGETABLE SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES ADDED), MAY CONTAIN 2% OR LESS OF SEA SALT, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, FUMARIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), L-CYSTEINE HYDROCHLORIDE, AND ASCORBIC ACID AS DOUGH CONDITIONERS.

52 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

52

Heavily processed

  • −6Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Propionate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 275kcal

Carbs 62%Protein 12%Fat 26%

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein7.8 g14%
Fat7.8 g15%
Carbs41.2 g13%
Fiber2 g8%
Calcium157 mg22%
Iron2 mg16%
Potassium39 mg1%
Sodium471 mg24%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 157mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CAROLA OIL AND OR VEGETABLE SHORTENINGIngredients
  • MAY CONTAIN 2% OR LESS OF SEA SALTIngredients
  • LEAVENING AGENTSIngredients
  • CALCIUM PROPIONATEIngredients
  • FUMARIC ACID AND POTASSIUM SORBATEIngredients
  • L-CYSTEINE HYDROCHLORIDEIngredients
  • AND ASCORBIC ACID AS DOUGH CONDITIONERS.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CAROLA OIL AND OR VEGETABLE SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES ADDED), MAY CONTAIN 2% OR LESS OF SEA SALT, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, FUMARIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), L-CYSTEINE HYDROCHLORIDE, AND ASCORBIC ACID AS DOUGH CONDITIONERS.

If you keep eating it
Source · Maker · Label

Maker and label · La Tapatia Tortilleria Inc. · USDA FoodData Central ·

Serving 51g · Package – High energy density
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52 points among 1,681 in Mexican Dinner Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2424153
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