What's in this?
FLOUR TORTILLAS, FLOUR
Mexican Dinner Mixes
La Tapatia Tortilleria Inc. As labeled · Per 100 g · Label
2 additives
- Calcium PropionatePreserveNot set
- Not set
9 ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CAROLA OIL AND OR VEGETABLE SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES ADDED), MAY CONTAIN 2% OR LESS OF SEA SALT, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, FUMARIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), L-CYSTEINE HYDROCHLORIDE, AND ASCORBIC ACID AS DOUGH CONDITIONERS.
100 g = 0.8 cheese slices · 0.9 bowls of rice
52 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 62%Protein 12%Fat 26%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 157mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CAROLA OIL AND OR VEGETABLE SHORTENINGIngredients
- MAY CONTAIN 2% OR LESS OF SEA SALTIngredients
- LEAVENING AGENTSIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACID AND POTASSIUM SORBATEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- AND ASCORBIC ACID AS DOUGH CONDITIONERS.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CAROLA OIL AND OR VEGETABLE SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES ADDED), MAY CONTAIN 2% OR LESS OF SEA SALT, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE, FUMARIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), L-CYSTEINE HYDROCHLORIDE, AND ASCORBIC ACID AS DOUGH CONDITIONERS.
If you keep eating it
Source · Maker · Label
Maker and label · La Tapatia Tortilleria Inc. · USDA FoodData Central ·
More
52 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424153