CLASSIC PEPPERONI PIZZA FLAVORED DIP, CLASSIC PEPPERONI PIZZA
Dips & Salsa
Ventura Foods, L.L.C. As labeled · Per 100 g · Label
9 additives
- Locust Bean GumTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
21 ingredients
SKIM MILK, WHEY, PALM OIL, WATER, SOY FLOUR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LACTIC ACID, TOMATO*, ONION*, GARLIC*, FOOD STARCH MODIFIED, GELATIN, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE, DISTILLED VINEGAR, DEXTROSE, RED 3, CARAMEL COLOR, OLEORESIN PAPRIKA (COLOR, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), YELLOW 6, GUAR GUM, CARRAGEENAN, YELLOW 5.
100 g = 2.3 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (29 g) = 0.7 sugar cubes · 0.6 cheese slices
24 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 207kcal
Carbs 21%Protein 7%Fat 72%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central
More
24 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424035