Dips & SalsaDips & Salsa
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Dips & Salsa

CLASSIC PEPPERONI PIZZA FLAVORED DIP, CLASSIC PEPPERONI PIZZA

Dips & Salsa

Ventura Foods, L.L.C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

  • Locust Bean GumTextureNot set
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

21 ingredients

SKIM MILK, WHEY, PALM OIL, WATER, SOY FLOUR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LACTIC ACID, TOMATO*, ONION*, GARLIC*, FOOD STARCH MODIFIED, GELATIN, YEAST EXTRACT, SPICES, CITRIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE, DISTILLED VINEGAR, DEXTROSE, RED 3, CARAMEL COLOR, OLEORESIN PAPRIKA (COLOR, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), YELLOW 6, GUAR GUM, CARRAGEENAN, YELLOW 5.

One serving (29 g) = 0.7 sugar cubes · 0.6 cheese slices

24 points among 7,170 in Dips & Salsa

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 207kcal

Carbs 21%Protein 7%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat15.5 g29%
Carbs10.3 g3%
Fiber0 g0%
Calcium90 mg13%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
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  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central

Serving 29g · Package – Medium energy density
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24 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2424035
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