What's in this?
MAC & CHEESE CUP, MAC & CHEESE
Pasta Dinners
Giant Eagle, Inc. As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Potassium ChlorideTaste & aromaNot set
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
- Not set
24 ingredients
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ENRICHED MACARONI PRODUCT [(WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCEROL MONOSTEARATE), CHEESE SAUCE [WHEY, MALTODEXTRIN, SEMISOFT CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, LACTIC ACID, COLOR (BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, TURMERIC OLEORESIN), CALCIUM PHOSPHATE, GUAR GUM], MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES.
100 g = 3.4 sugar cubes · 1 cheese slice · 1.3 bowls of rice
One serving (58 g) = 2 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
28 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Annatto Extract · Potassium Chloride · Propylene Glycol Esters of Fatty Acids ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 379kcal
Carbs 74%Protein 13%Fat 13%
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 172mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 5 additives
- ENRICHED MACARONI PRODUCT [Ingredients
- GLYCEROL MONOSTEARATEIngredients
- CHEESE SAUCE [WHEYIngredients
- MALTODEXTRINIngredients
- SEMISOFT CHEESE {MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- NONFAT MILKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORIngredients
- MODIFIED CORNSTARCHIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- COLORIngredients
- CALCIUM PHOSPHATEIngredients
- GUAR GUM]Ingredients
- MALTODEXTRINIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- MONOGLYCERIDES.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT [(WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCEROL MONOSTEARATE), CHEESE SAUCE [WHEY, MALTODEXTRIN, SEMISOFT CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, LACTIC ACID, COLOR (BEET JUICE, ANNATTO EXTRACT, BETA CAROTENE, TURMERIC OLEORESIN), CALCIUM PHOSPHATE, GUAR GUM], MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
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28 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423842