Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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Cakes, Cupcakes, Snack Cakes

Labree's Bakery Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

19 ingredients

SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, MILK POWDER, INVERT SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN SYRUP, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASIUM SORBATE), ENZYMES.

One serving (57 g) = 6.7 sugar cubes · 0.6 bowls of rice

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · Sodium Propionate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 74%Protein 9%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein7 g13%
Fat6.1 g11%
Carbs59.6 g18%
Sugars35.1 g35%
Fiber0 g0%
Calcium35 mg5%
Iron0.6 mg5%
Potassium123 mg4%
Sodium596 mg30%
Cholesterol88 mg29%
Saturated fatty acids1.8 g12%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
  • SUGARIngredients
  • BLEACHED WHEAT FLOURIngredients
  • EGGSIngredients
  • WATERIngredients
  • EGG WHITESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOYBEAN OILIngredients
  • MILK POWDERIngredients
  • INVERT SUGARIngredients
  • CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCHIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
  • MONO AND DIGLYCERIDESIngredients
  • PRESERVATIVESIngredients
  • ENZYMES.Ingredients
Ingredient text

SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, MILK POWDER, INVERT SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN SYRUP, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASIUM SORBATE), ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Labree's Bakery Inc · USDA FoodData Central ·

Serving 57g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2423691
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