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SPINACH DIP, SPINACH

Name: SPINACH DIP, SPINACH
Brand: Fresh Innovations, LLC
SKU: US-FDC-2423657

Dips & Salsa

Fresh Innovations, LLC As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Not set
NatamycinADI 0.3 mg/kg
Not set

22 ingredients

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SOUR CREAM (CULTURED CREAM, SKIM MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, DEXTROSE, STABILIZER [GUAR AND/OR XANTHAN AND/OR CAROB BEAN AND/OR LOCUST BEAN AND/OR CARRAGEENAN GUMS], ENZYME), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR AND/OR CAROB BEAN AND/OR LOCUST BEAN AND/OR XANTHAN GUMS]), SOYBEAN OIL, SPINACH, PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [MOLD INHIBITOR]), WATER, SALTED EGG YOLKS (EGG YOLKS, SALT), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SALT, SUGAR, MUSTARD FLOUR, VINEGAR, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SEA SALT), GARLIC*, ONION*, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, FRACTIONATED COCONUT OIL, SPICE, ROSEMARY OLEORESIN (TO PRESERVE FRESHNESS).

One serving (37 g) = 1.1 cheese slices

39 points among 7,170 in Dips & Salsa

Heavily processed.

39

Highly processed

−11Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesNatamycin · ·
22 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy324kcal16% · 1.1 bowls of riceSugars2.7g3% · 0.9 sugar cubesSaturated fatty acids10.8g72% · 3 cheese slicesSodium595mg30%

Where the calories come from 324kcal

Carbs 7%Protein 6%Fat 87%

Items	Amount	% of daily	Category median	Difference
Energy	324 kcal	16%	–	–
Protein	5.4 g	10%	–	–
Fat	32.4 g	60%	–	–
Carbs	5.4 g	2%	–	–
Sugars	2.7 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	108 mg	15%	–	–
Iron	0 mg	0%	–	–
Potassium	135 mg	4%	–	–
Sodium	595 mg	30%	–	–
Cholesterol	68 mg	23%	–	–
Saturated fatty acids	10.8 g	72%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.7gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 22 items · 3 additives

SOUR CREAMIngredients
CREAM CHEESEIngredients
SOYBEAN OILIngredients
SPINACHIngredients
PARMESAN CHEESEIngredients
WATERIngredients
SALTED EGG YOLKSIngredients
CONTAINS 2% OR LESS OF MODIFIED CORN STARCHIngredients
LEMON JUICE CONCENTRATEIngredients
SALTIngredients
SUGARIngredients
MUSTARD FLOURIngredients
VINEGARIngredients
NATURAL CHEESE FLAVORIngredients
GARLIC*Ingredients
ONION*Ingredients
CITRIC ACIDIngredients
XANTHAN GUMIngredients
NATURAL FLAVORIngredients
FRACTIONATED COCONUT OILIngredients
SPICEIngredients
ROSEMARY OLEORESIN .Ingredients

Ingredient text

SOUR CREAM (CULTURED CREAM, SKIM MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, DEXTROSE, STABILIZER [GUAR AND/OR XANTHAN AND/OR CAROB BEAN AND/OR LOCUST BEAN AND/OR CARRAGEENAN GUMS], ENZYME), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR AND/OR CAROB BEAN AND/OR LOCUST BEAN AND/OR XANTHAN GUMS]), SOYBEAN OIL, SPINACH, PARMESAN CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [MOLD INHIBITOR]), WATER, SALTED EGG YOLKS (EGG YOLKS, SALT), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SALT, SUGAR, MUSTARD FLOUR, VINEGAR, NATURAL CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SEA SALT), GARLIC*, ONION*, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, FRACTIONATED COCONUT OIL, SPICE, ROSEMARY OLEORESIN (TO PRESERVE FRESHNESS).

If you keep eating it

Source · Maker · Label

Maker and label · Fresh Innovations, LLC · USDA FoodData Central · 2022-12-22

Serving 37g · Package – High energy density