5 LAYER REFRIED BEANS, GUACAMOLE, SALSA, SOUR CREAM AND CHEDDAR CHEESE DIP, 5 LAYER
Lakeview Farms, LLC Per 100 g · Label
32 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesSodium Benzoate · Calcium Chloride · · Natamycin · · · · Locust Bean Gum · Sodium Alginate · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 0.9 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 11 additives
- COOKED BEANSIngredients
- SOUR CREAMIngredients
- TOMATOESIngredients
- TOMATO JUICEIngredients
- PEPPERSIngredients
- CHEDDAR CHEESEIngredients
- ONIONSIngredients
- TOMATO PASTEIngredients
- WATERIngredients
- AVOCADOIngredients
- CONTAINS 2% OR LESS: CANOLA OILIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SPICESIngredients
- MODIFIED CORN STARCHIngredients
- CARROT FIBERIngredients
- APPLE CIDER VINEGARIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- CARRAGEENANIngredients
- LARDIngredients
- PAPRIKAIngredients
- SUGARIngredients
- SODIUM BENZOATE & POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- DEHYDRATED GARLICIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- CILANTROIngredients
- DEHYDRATED ONIONIngredients
- ASCORBIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
COOKED BEANS (BEANS, WATER, SEA SALT, CALCIUM CHLORIDE), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATOES, TOMATO JUICE, PEPPERS (GREEN BELL, JALAPENOS, GREEN CHILE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONIONS, TOMATO PASTE, WATER, AVOCADO, CONTAINS 2% OR LESS: CANOLA OIL, SALT, DISTILLED VINEGAR, SPICES, MODIFIED CORN STARCH, CARROT FIBER, APPLE CIDER VINEGAR, CITRIC ACID, XANTHAN GUM, GARLIC, CARRAGEENAN, LARD, PAPRIKA, SUGAR, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS), GUAR GUM, DEHYDRATED GARLIC, SODIUM ALGINATE, LACTIC ACID, CALCIUM CHLORIDE, CILANTRO, DEHYDRATED ONION, ASCORBIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·
More
32 points among 7,170 in Dips & Salsa
Where the calories come from 117kcal
Carbs 35%Protein 12%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423347