What's in this?
WHITE BTTRCRM/MLTI SPRAY CUPCAKES, WHITE BTTRCRM/MLTI
Cakes, Cupcakes, Snack Cakes
Jerry's Enterprises Inc. As labeled · Per 100 g · Label
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
30 ingredients
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CAKE(SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING [SOYBEAN OIL VEGETABLE MONO & DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE(AS ANTIOXIDANTS)], DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, FOOD STARCH MODIFIED, SALT, DEXTROSE,CELLULOSE,DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE POLYSORBATE 60, EMULSIFIER(PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), GUAR GUM, XANTHAN GUM, SOY FLOUR.), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON: SEED OIL, MONO - AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR., SOYBEAN OIL., UNSALTED BUTTER(PASTEURIZED CREAM, NATURAL FLAVORINGS.), PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY, SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL FLAVOR., WHOLE MILK WITH VITAMIN D3. WATER, PROPYLENE GLYCOL, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, SALT, DEXTROSE,CORN STARCH.LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS ALMOND EMULSION(WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.)
100 g = 13 sugar cubes · 2.1 cheese slices · 1.2 bowls of rice
One serving (57.55 g) = 7.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
22 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · · Propylene Glycol Esters of Fatty Acids · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 365kcal
Carbs 54%Protein 4%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 365 kcal | 18% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 17.4 g | 32% | – | – |
| Carbs | 50.4 g | 16% | – | – |
| Sugars | 40 g | 40% | – | – |
| Fiber | 0.4 g | 2% | – | – |
| Iron | 1.7 mg | 14% | – | – |
| Potassium | 70 mg | 2% | – | – |
| Cholesterol | 26 mg | 9% | – | – |
| Saturated fatty acids | 7.7 g | 51% | – | – |
More to see
Nutrients 30 items · 8 additives
- CAKEIngredients
- POWDERED SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- HYDROGENATED COTTON: SEED OILIngredients
- MONO - AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.Ingredients
- SOYBEAN OIL.Ingredients
- UNSALTED BUTTERIngredients
- PALM OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- SOY LECITHINIngredients
- VITAMIN A PALMITATE AND VITAMIN D3 ADDEDIngredients
- NATURAL FLAVOR.Ingredients
- WHOLE MILK WITH VITAMIN D3. WATERIngredients
- PROPYLENE GLYCOLIngredients
- FD&C YELLOW #6Ingredients
- FD&C RED #40Ingredients
- FD&C BLUE #1Ingredients
- SALTIngredients
- DEXTROSEIngredients
- CORN STARCH.LESS THAN 0.1% TUMERICIngredients
- LESS THAN 0.1% APO CAROTENALIngredients
- ALCOHOLIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS ALMOND EMULSIONIngredients
Ingredient text
CAKE(SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING [SOYBEAN OIL VEGETABLE MONO & DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE(AS ANTIOXIDANTS)], DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, FOOD STARCH MODIFIED, SALT, DEXTROSE,CELLULOSE,DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE POLYSORBATE 60, EMULSIFIER(PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), GUAR GUM, XANTHAN GUM, SOY FLOUR.), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON: SEED OIL, MONO - AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR., SOYBEAN OIL., UNSALTED BUTTER(PASTEURIZED CREAM, NATURAL FLAVORINGS.), PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEY, SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL FLAVOR., WHOLE MILK WITH VITAMIN D3. WATER, PROPYLENE GLYCOL, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, SALT, DEXTROSE,CORN STARCH.LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS, A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS ALMOND EMULSION(WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.)
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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22 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422993