What's in this?
SPICY SESAME NOODLES RAMEN WITH SOUP BASE, SPICY SESAME
All Noodles
H & U, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
2 ingredients
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NOODLES (UNENRICHED WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE), SALT, WHEAT GLUTEN, RIBOFLAVIN (FOR COLOR), CORNSTARCH, SAGO STARCH), SOUP BASE (ROASTED WHITE SESAME PASTE (WHITE SESAME SEEDS), CANE SUGAR, ORGANIC SOY MILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS, TRICALCIUM PHOSPHATE, SEA SALT, SODIUM CITRATE, CARRAGEENAN, ORGANIC NATURAL VANILLA FLAVOR, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS)), SPICY SESAME OIL (TOASTED SESAME OIL, NATURAL FLAVORS (EXTRACTIVES OF CHILI PEPPER, ONION, GARLIC), EXTRACTIVE OF PAPRIKA), SOYBEAN OIL, WATER, LIGHT YELLOW MISO (FILTERED WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER), SHIN MI RYO (WATER, CORN SYRUP SOLIDS, DEXTROSE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), MIRIN (WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI)), CRUSHED WHITE SESAME SEEDS, SPICY SESAME OIL (TOASTED SESAME OIL, NATURAL FLAVORS (EXTRACTIVES OF CHILI PEPPER, ONION, GARLIC), EXTRACTIVE OF PAPRIKA), NATURAL RED MISO FLAVORED SEASONING POWDER (MISO (SOYBEANS AND SALT)), YEAST EXTRACT, RED PEPPER POWDER, NATURAL FLAVOR ENHANCER (MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT AND WHEAT), SALT, YEAST EXTRACT), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), GARLIC POWDER, RED PEPPER POWDER, CITRIC ACID, GINGER GROUND, WHITE PEPPER GROUND)
100 g = 0.7 bowls of rice
One serving (180 g) = 1.2 bowls of rice
49 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Carbonate ·
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 85%Protein 12%Fat 3%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- NOODLESIngredients
- SOUP BASEIngredients
Ingredient text
NOODLES (UNENRICHED WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF KANSUI (POTASSIUM CARBONATE, SODIUM CARBONATE), SALT, WHEAT GLUTEN, RIBOFLAVIN (FOR COLOR), CORNSTARCH, SAGO STARCH), SOUP BASE (ROASTED WHITE SESAME PASTE (WHITE SESAME SEEDS), CANE SUGAR, ORGANIC SOY MILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS, TRICALCIUM PHOSPHATE, SEA SALT, SODIUM CITRATE, CARRAGEENAN, ORGANIC NATURAL VANILLA FLAVOR, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS)), SPICY SESAME OIL (TOASTED SESAME OIL, NATURAL FLAVORS (EXTRACTIVES OF CHILI PEPPER, ONION, GARLIC), EXTRACTIVE OF PAPRIKA), SOYBEAN OIL, WATER, LIGHT YELLOW MISO (FILTERED WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER), SHIN MI RYO (WATER, CORN SYRUP SOLIDS, DEXTROSE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), MIRIN (WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI)), CRUSHED WHITE SESAME SEEDS, SPICY SESAME OIL (TOASTED SESAME OIL, NATURAL FLAVORS (EXTRACTIVES OF CHILI PEPPER, ONION, GARLIC), EXTRACTIVE OF PAPRIKA), NATURAL RED MISO FLAVORED SEASONING POWDER (MISO (SOYBEANS AND SALT)), YEAST EXTRACT, RED PEPPER POWDER, NATURAL FLAVOR ENHANCER (MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT AND WHEAT), SALT, YEAST EXTRACT), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), GARLIC POWDER, RED PEPPER POWDER, CITRIC ACID, GINGER GROUND, WHITE PEPPER GROUND)
If you keep eating it
Source · Maker · Label
Maker and label · H & U, Inc. · USDA FoodData Central ·
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49 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2422976