Dips & SalsaDips & Salsa
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Dips & Salsa

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HATCH CHILE DIP, HATCH CHILE

Dips & Salsa

Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

8 ingredients

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WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR) VITAMIN A PALMITATE, CHEESE CULTURE), MONTEREY JACK CHEESE (MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]). FLAME ROASTED HATCH VALLEY GREEN CHILE (HATCH VALLEY GREEN CHILE, GARLIC SALT, LIME), POBLANO PEPPER, RED BELL PEPPER, GREEN JALAPENO PEPPER PUREE (GREEN JALAPENO PEPPERS SALT), GREEN ONION, LIME JUICE.

One serving (30 g) = 0.7 cheese slices

34 points among 7,170 in Dips & Salsa

Heavily processed.

34

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 16%Protein 15%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein6.7 g12%
Fat13.3 g25%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium200 mg29%
Iron0.7 mg6%
Potassium133 mg4%
Sodium633 mg32%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 4 additives
  • WHIPPED CREAM CHEESE SPREAD VITAMIN A PALMITATEIngredients
  • CHEESE CULTUREIngredients
  • MONTEREY JACK CHEESE . FLAME ROASTED HATCH VALLEY GREEN CHILEIngredients
  • POBLANO PEPPERIngredients
  • RED BELL PEPPERIngredients
  • GREEN JALAPENO PEPPER PUREEIngredients
  • GREEN ONIONIngredients
  • LIME JUICE.Ingredients
Ingredient text

WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN [A NATURAL MOLD INHIBITOR) VITAMIN A PALMITATE, CHEESE CULTURE), MONTEREY JACK CHEESE (MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]). FLAME ROASTED HATCH VALLEY GREEN CHILE (HATCH VALLEY GREEN CHILE, GARLIC SALT, LIME), POBLANO PEPPER, RED BELL PEPPER, GREEN JALAPENO PEPPER PUREE (GREEN JALAPENO PEPPERS SALT), GREEN ONION, LIME JUICE.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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34 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2421794
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