What's in this?
MEDIUM GREEN CHILE SALSA CON QUESO, MEDIUM GREEN CHILE
Dips & Salsa
Schnuck Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium AlginateTextureNot set
18 ingredients
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, VEGETABLE OIL (CORN OR SOYBEAN OIL), GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, DICED TOMATOES, LESS THAN 2% MALTODEXTRIN, RED BELL PEPPERS, GREEN BELL PEPPERS, NATURAL FLAVORS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, DATEM, SODIUM ALGINATE, ANNATTO COLOR.,
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Alginate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 28%Protein 9%Fat 63%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WATERIngredients
- CHEESEIngredients
- NONFAT DRY MILKIngredients
- VEGETABLE OILIngredients
- GREEN CHILE PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- DICED TOMATOESIngredients
- LESS THAN 2% MALTODEXTRINIngredients
- RED BELL PEPPERSIngredients
- GREEN BELL PEPPERSIngredients
- NATURAL FLAVORSIngredients
- JALAPENO PEPPERSIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, VEGETABLE OIL (CORN OR SOYBEAN OIL), GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, DICED TOMATOES, LESS THAN 2% MALTODEXTRIN, RED BELL PEPPERS, GREEN BELL PEPPERS, NATURAL FLAVORS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, DATEM, SODIUM ALGINATE, ANNATTO COLOR.,
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
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47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421598