What's in this?
WHITE CORN TORTILLAS, WHITE CORN
Mexican Dinner Mixes
BBU, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
WHITE CORN (TREATED WITH HYDRATED LIME), WATER, PROPIONIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, DEXTROSE, CALCIUM SULFATE, ENZYMES, GUAR GUM.
100 g = 0.6 bowls of rice
82 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Minimally processed
- 0Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 192kcal
Carbs 83%Protein 8%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- WHITE CORNIngredients
- WATERIngredients
- PROPIONIC ACID AND PHOSPHORIC ACIDIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUMIngredients
- DEXTROSEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- GUAR GUM.Ingredients
Ingredient text
WHITE CORN (TREATED WITH HYDRATED LIME), WATER, PROPIONIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, DEXTROSE, CALCIUM SULFATE, ENZYMES, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · BBU, Inc. · USDA FoodData Central ·
More
82 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421149