BEEF FLAVOR RAMEN NOODLE SOUP, BEEF
Other Soups
Maruchan, Inc. As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
31 ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: MALTODEXTRIN, SUGAR, MONOSODIUM GLUTAMATE, SALT, CONTAINS LESS THAN 1% OF: HYDROLYZED CORN, WHEAT AND SOY PROTEIN, POTASSIUM CHLORIDE, CARAMEL COLOR, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SPICES, BEEF FAT, DEHYDRATED VEGETABLES (GARLIC, ONION, CHILE), NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE.
100 g = 0.8 sugar cubes · 0.6 tsp salt · 2.3 cheese slices · 1.5 bowls of rice
One serving (43 g) = 1 cheese slice · 0.6 bowls of rice
34 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 442kcal
Carbs 57%Protein 10%Fat 33%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Maruchan, Inc. · USDA FoodData Central
More
34 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2421090