Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY CRUMBLE BROWN SUGAR ICE CREAM WITH STRAWBERRY SWIRLS AND CINNAMON GRAHAM SWIRLS GOURMET ICE CREAM, STRAWBERRY CRUMBLE

Ice Cream & Frozen Yogurt

Tops Markets, LLC As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

16 ingredients

CREAM, MILK, LIQUID SUGAR, SKIM MILK, BUTTERMILK, STRAWBERRY SAUCE (STRAWBERRY PUREE, SUGAR , PECTIN, FRUIT JUICE [COLOR], BEET JUICE CONCENTRATE (COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CINNAMON GRAHAM CRACKER SWIRLS (GRAHAM CRACKER CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), CINNAMON, COCONUT OIL , MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN) , CORN SYRUP, BROWN SUGAR BASE (BROWN SUGAR, CORN SYRUP, WATER, CORN STARCH , NATURAL FLAVOR), EGG YOLKS, MONO- AND DIGLYCERIDES , GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, NATURAL FLAVOR.

One serving (136 g) = 12 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 257kcal

Carbs 47%Protein 4%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat14 g26%
Carbs30.2 g9%
Fiber0.7 g3%
Calcium96 mg14%
Iron0 mg0%
Potassium132 mg4%
Cholesterol33 mg11%
Trans fat0.4 g

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central

Serving 136g · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2420650
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