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TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE, TRI-COLORED CHEESE WITH ALFREDO SAUCE

Name: TRI-COLORED CHEESE TORTELLINI WITH ALFREDO SAUCE SERVING SAUCE, TRI-COLORED CHEESE WITH ALFREDO SAUCE
Brand: Roth Industries, LLC
SKU: US-FDC-2420573

Other Deli

Roth Industries, LLC As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

12 ingredients

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ALFREDO SAUCE (MILK [GRADE A WHOLE MILK, VITAMIN A PALMITATE, VITAMIN D3], HEAVY WHIPPING CREAM (HEAVY CREAM, GRADE A NONFAT MILK POWDER, CARRAGEENAN], WATER, GRATED ROMANO CHEESE (DRY GRATED ROMANO CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID TO PROTECT FLAVOR}], CHEESE FLAVOR [A DEHYDRATED BLEND OF PARMESAN CHEESE {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), MODIFIED FOOD STARCH, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR ENRICHED {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} MALTED BARLEY FLOUR, POTASSIUM BROMATE], SALT, BLACK PEPPER, DEHYDRATED GARLIC), TRI-COLOR CHEESE TORTELLINI (ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, , SALT, ENZYMES], EGGS, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS), NATURAL FLAVOR.

One serving (207 g) = 1.7 sugar cubes · 4.2 cheese slices · 1.4 bowls of rice

39 points among 3,571 in Other Deli

Heavily processed.

39

Highly processed

−19Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

Where −61 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
12 ingredients−8More than 10 costs points
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy198kcal10% · 0.7 bowls of riceSugars2.4g2% · 0.8 sugar cubesSaturated fatty acids7.3g48% · 2 cheese slicesSodium367mg18%

Where the calories come from 198kcal

Carbs 35%Protein 14%Fat 51%

Items	Amount	% of daily	Category median	Difference
Energy	198 kcal	10%	–	–
Protein	6.8 g	12%	–	–
Fat	10.6 g	20%	–	–
Carbs	16.4 g	5%	–	–
Sugars	2.4 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	54 mg	8%	–	–
Iron	0.5 mg	4%	–	–
Potassium	51 mg	1%	–	–
Sodium	367 mg	18%	–	–
Cholesterol	43 mg	14%	–	–
Saturated fatty acids	7.3 g	48%	–	–
Trans fat	0.2 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Sugars 2.4gWithin the limit, nothing deducted−0

Nutrients 12 items · 1 additives

ALFREDO SAUCEIngredients
TRI-COLOR CHEESE TORTELLINIIngredients
PROVOLONE CHEESE [PASTEURIZED WHOLE MILKIngredients
CHEESE CULTURESIngredients
SALTIngredients
ENZYMES]Ingredients
SALTIngredients
SPINACH POWDERIngredients
SPICEIngredients
EXTRACTIVES OF PAPRIKAIngredients
NATURAL FLAVORSIngredients
NATURAL FLAVOR.Ingredients

Ingredient text

ALFREDO SAUCE (MILK [GRADE A WHOLE MILK, VITAMIN A PALMITATE, VITAMIN D3], HEAVY WHIPPING CREAM (HEAVY CREAM, GRADE A NONFAT MILK POWDER, CARRAGEENAN], WATER, GRATED ROMANO CHEESE (DRY GRATED ROMANO CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID TO PROTECT FLAVOR}], CHEESE FLAVOR [A DEHYDRATED BLEND OF PARMESAN CHEESE {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), MODIFIED FOOD STARCH, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR ENRICHED {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} MALTED BARLEY FLOUR, POTASSIUM BROMATE], SALT, BLACK PEPPER, DEHYDRATED GARLIC), TRI-COLOR CHEESE TORTELLINI (ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, , SALT, ENZYMES], EGGS, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS), NATURAL FLAVOR.

If you keep eating it

Source · Maker · Label

Maker and label · Roth Industries, LLC · USDA FoodData Central · 2022-12-22

Serving 207g · Package – Medium energy density