PUMPKIN CHIFFON WITH REAL CREAM TOPPING, PUMPKIN CHIFFON
Cakes, Cupcakes, Snack Cakes
Rocky Mountain Pies As labeled · Per 100 g · Label
11 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- CaroteneColorNot set
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
31 ingredients
WATER, SUGAR, PALM OIL, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HALF & HALF, PUMPKIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA-CAROTENE, VITAMIN A PALMITATE), EGG YOLKS, SALT, DEXTROSE, HYDROXYPROPYLMETHYLCELLULOSE, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), TITANIUM DIOXIDE (COLOR), CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, CORN SYRUP, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL, CINNAMON, SPICES, APPLE CIDER VINEGAR, SODIUM BENZOATE, CALCIUM PROPIONATE, POTASSIUM SORBATE.
100 g = 5.1 sugar cubes · 2.6 cheese slices · 0.9 bowls of rice
One serving (117 g) = 6 sugar cubes · 3.1 cheese slices · 1 bowl of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420447