What's in this?
TOMATO BASIL SOUPE, TOMATO BASIL
Other Soups
La Madeleine Inc. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- NisinADI 0.1 mg/kg
7 ingredients
GROUND TOMATOES IN PUREE TOMATOES, TOMATO PUREE, CITRIC ACID), CREAM (PASTEURIZED CREAM, WHOLE MILK). BUTTER (PASTEURIZED SWEET CREAM, NATURAL FLAVORINGS), WATER TOMATO BASIL SEASONING (SALT, SUGAR, CORN STARCH. SPICE, GUAR GUM, CITRIC ACID, CULTURED SKIM MILK, NISAPLIN (SALT, NISIN)), BASIL, CORN STARCH. CITRIC ACID (PRESERVATIVE).
100 g = 1.6 sugar cubes · 2.6 cheese slices · 0.6 bowls of rice
One serving (245 g) = 4 sugar cubes · 6.4 cheese slices · 1.4 bowls of rice
35 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Nisin ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 19%Protein 4%Fat 77%
More to see
Not deducted 1 items
Kept
−0- Sugars 4.9gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GROUND TOMATOES IN PUREE TOMATOESIngredients
- TOMATO PUREEIngredients
- CITRIC ACIDIngredients
- CREAM . BUTTERIngredients
- WATER TOMATO BASIL SEASONINGIngredients
- BASILIngredients
- CORN STARCH. CITRIC ACID .Ingredients
Ingredient text
GROUND TOMATOES IN PUREE TOMATOES, TOMATO PUREE, CITRIC ACID), CREAM (PASTEURIZED CREAM, WHOLE MILK). BUTTER (PASTEURIZED SWEET CREAM, NATURAL FLAVORINGS), WATER TOMATO BASIL SEASONING (SALT, SUGAR, CORN STARCH. SPICE, GUAR GUM, CITRIC ACID, CULTURED SKIM MILK, NISAPLIN (SALT, NISIN)), BASIL, CORN STARCH. CITRIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · La Madeleine Inc. · USDA FoodData Central ·
More
35 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2420068