What's in this?
TACO TORTILLAS, TACO
Mexican Dinner Mixes
Price Chopper Supermarkets As labeled · Per 100 g · Label
7 additives
- Fumaric AcidTaste & aromaNot set
- Sodium PropionatePreserveNot set
- L-Cysteine MonohydrochlorideFortificationNot set
- ADI 25 mg/kg
- Not set
- Not set
- Polyethylene GlycolADI 10 mg/kg
17 ingredients
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ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CALCIUM SULFATE, CELLULOSE GUM, CANOLA OIL, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE, SALT, CORN STARCH, CALCIUM PHOSPHATE, CARBOXYMETHYL CELLULOSE (CMC, CELLULOSE GUM], BAKING POWDER, POLYETHYLENE GLYCOL, MICROCRYSTALLINE CELLULOSE [MCC, CELLULOSE GEL]).
100 g = 1.2 sugar cubes · 1 cheese slice · 1 bowl of rice
One serving (57 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
32 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · · · · L-Cysteine Monohydrochloride · Fumaric Acid · Polyethylene Glycol
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 298kcal
Carbs 56%Protein 8%Fat 36%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 7 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SHORTENING CONTAINS 2% OR LESS OF LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CORNSTARCHIngredients
- SOY FLOURIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CALCIUM SULFATE, CELLULOSE GUM, CANOLA OIL, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE, SALT, CORN STARCH, CALCIUM PHOSPHATE, CARBOXYMETHYL CELLULOSE (CMC, CELLULOSE GUM], BAKING POWDER, POLYETHYLENE GLYCOL, MICROCRYSTALLINE CELLULOSE [MCC, CELLULOSE GEL]).
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
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32 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419902