CHICKEN BREAST WITH RED WINE BORDELAISE AND PARMESAN COTTAGE FRIES WITH ROASTED ASPARAGUS MEAL KITS, CHICKEN BREAST WITH RED WINE BORDELAISE
Other Deli
Relish Labs LLC As labeled · Per 100 g · Label
4 additives
- Grape Skin ExtractColorADI 2.5 mg/kg
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
11 ingredients
BONELESS SKINLESS CHICKEN BREASTS (BONELESS, SKINLESS CHICKEN BREAST FILLETS, CONTAINING UP TO 10% SOLUTION OF WATER, FOOD STARCH AND SALT), YUKON POTATOES, ASPARAGUS, BUTTER (CREAM, SALT), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR), CHICKEN DEMI-GLACE CONCENTRATE (VEGETABLE JUICE CONCENTRATES (TOMATO, ONION, CARROT, CELERY), MALTODEXTRIN, WINE, SUGAR, CREAM, SALT, CHICKEN STOCK, NATURAL FLAVOR, CHICKEN FAT, AND YEAST EXTRACT), RED COOKING WINE (WINE, WATER, NEUTRAL SPIRITS, SALT, GRAPE SKIN EXTRACT [COLOR], TARTARIC ACID, CITRIC ACID, POTASSIUM METABISULFITE [PRESERVATIVE), POTASSIUM SORBATE [PRESERVATIVE], (CONTAINS SULFITES)), GARLIC CLOVES.
100 g = 0.6 cheese slices
One serving (467 g) = 1 sugar cube · 2.8 cheese slices · 1.8 bowls of rice
40 points among 3,571 in Other Deli
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 29%Protein 37%Fat 34%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central
More
40 points among 3,571 in Other Deli
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419505