JASMINE RICE vs CHICKEN BREAST WITH RED WINE BORDELAISE AND PARMESAN COTTAGE FRIES WITH ROASTED ASPARAGUS MEAL KITS, CHICKEN BREAST WITH RED WINE BORDELAISE
| 0 | Sugars g | 0.6 |
| 0 | Sodium mg | 201 |
| – | Saturated fatty acids g | 2.1 |
| 2.5 | Protein g | 10.5 |
| 156 | Energy kcal | 113 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 4.2× · Energy 1.4×
No additives
4 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Grape Skin ExtractColorADI 2.5 mg/kg
Per 100 g · label values