Mexican Dinner MixesMexican Dinner Mixes
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Mexican Dinner Mixes

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FLOUR TORTILLAS, FLOUR

Mexican Dinner Mixes

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

4 ingredients

GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.

One serving (40 g) = 0.5 sugar cubes · 0.6 cheese slices

35 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

35

Highly processed

  • −11Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives · Calcium Propionate · Potassium Chloride · · · · · Fumaric Acid ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 64%Protein 5%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein3.8 g7%
Fat11.2 g21%
Carbs52.5 g16%
Sugars3.8 g4%
Fiber5 g20%
Calcium100 mg14%
Iron1.8 mg15%
Potassium175 mg5%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 3.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 9 additives
  • GLUTEN FREE TORTILLA BASEIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • GUAR GUM.Ingredients
Ingredient text

GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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35 points among 1,681 in Mexican Dinner Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2419484
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