What's in this?
FLOUR TORTILLAS, FLOUR
Mexican Dinner Mixes
Hy-Vee, Inc. As labeled · Per 100 g · Label
9 additives
- Potassium ChlorideTaste & aromaNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
4 ingredients
GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.
100 g = 1.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice
One serving (40 g) = 0.5 sugar cubes · 0.6 cheese slices
35 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Highly processed
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Calcium Propionate · Potassium Chloride · · · · · Fumaric Acid ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 64%Protein 5%Fat 31%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 9 additives
- GLUTEN FREE TORTILLA BASEIngredients
- WATERIngredients
- SHORTENINGIngredients
- GUAR GUM.Ingredients
Ingredient text
GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
35 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419484