Pancakes, Waffles, French Toast & Crepes
SCALLION CARROT MUSHROOM ONION FLOUR VEGETABLE PANCAKE, SCATION CARROT MUSHROOM ONION FLOUR
Pancakes, Waffles, French Toast & Crepes
Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Calcium StearateTextureNot set
- Not set
14 ingredients
WATER, WHEAT FLOUR, PANCAKE SEASONING (POTATO STARCH, SALT, GARLIC POWDER, BLACK PEPPER POWDER), CORN POWDER, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE), ONION, LEEK, CARROT, EGG, SOYBEAN OIL, SCALLION, KING OYSTER MUSHROOM, SALT, SOY SAUCE (SOYBEAN, WHEAT, WATER, SALT).
100 g = 0.6 bowls of rice
One serving (100 g) = 0.6 bowls of rice
71 points among 167 in Pancakes, Waffles, French Toast & Crepes
Heavily processed.
Moderately processed
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central
More
71 points among 167 in Pancakes, Waffles, French Toast & Crepes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419324