Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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OLD FASHIONED DONUT HOLES, OLD FASHIONED

Cakes, Cupcakes, Snack Cakes

Associated Food Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • ADI 25 mg/kg
  • Not set

25 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, ASCORBIC ACID), SUGAR, WATER, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL SOUR CREAM FLAVOR, WHEAT STARCH, NATURAL FLAVORS, ENZYMES, CITRIC ACID, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE).

One serving (60 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 433kcal

Carbs 50%Protein 3%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein3.3 g6%
Fat23.3 g43%
Carbs55 g17%
Sugars31.7 g32%
Fiber1.7 g7%
Calcium67 mg10%
Iron1.8 mg15%
Potassium117 mg3%
Sodium333 mg17%
Cholesterol17 mg6%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF: SOY FLOURIngredients
  • NONFAT DRY MILKIngredients
  • EGG YOLKSIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SOY LECITHINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • NATURAL SOUR CREAM FLAVORIngredients
  • WHEAT STARCHIngredients
  • NATURAL FLAVORSIngredients
  • ENZYMESIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CARBONATEIngredients
  • AGARIngredients
  • SORBITAN MONOSTEARATEIngredients
  • CORN SYRUPIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, ASCORBIC ACID), SUGAR, WATER, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL SOUR CREAM FLAVOR, WHEAT STARCH, NATURAL FLAVORS, ENZYMES, CITRIC ACID, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Associated Food Stores, Inc. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2419198
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