Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

SAUSAGE RAVIOLI OVEN-ROASTED HOT ITALIAN SAUSAGE BLENDED WITH MOZZARELLA, SPINACH, ROASTED RED PEPPERS, ONIONS, AND GARLIC, SAUSAGE

Pasta by Shape & Type

Stuffed Foods LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

35 ingredients

More

HOT ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, SUGAR, SPICE, EXTRACTIVES), SEMOLINA FLOUR (SEMOLINA [DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), MILK AND VITAMIN D3, ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), ONION, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF GARLIC, CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SEA SALT, WHITE WINE (WINE, SALT, SULFITES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, BUTTER (PASTEURIZED CREAM, SALT), FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, OLIVE OIL, RICE STARCH, BETA CAROTENE, CARRAGEENAN, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR.

One serving (140 g) = 1.4 cheese slices · 1 bowl of rice

48 points among 6,641 in Pasta by Shape & Type

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 43%Protein 23%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein12.1 g22%
Fat7.9 g15%
Carbs22.1 g7%
Sugars0.7 g1%
Fiber1.4 g6%
Calcium147 mg21%
Iron1.4 mg12%
Potassium139 mg4%
Sodium507 mg25%
Cholesterol46 mg15%
Saturated fatty acids3.6 g24%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 35 items · 2 additives
  • HOT ITALIAN SAUSAGEIngredients
  • SEMOLINA FLOURIngredients
  • NIACINIngredients
  • FERROUS SULFATEIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACIDIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • SPINACHIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • LIQUID WHOLE EGGS WITH CITRIC ACIDIngredients
  • MILK AND VITAMIN D3Ingredients
  • ROASTED RED PEPPERIngredients
  • ONIONIngredients
  • PANKO BREAD CRUMBSIngredients
  • 2% OR LESS OF GARLICIngredients
  • CREAMIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGG WHITESIngredients
  • SEA SALTIngredients
  • WHITE WINEIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • PARMESAN CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • SPICESIngredients
  • BUTTERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • OLIVE OILIngredients
  • RICE STARCHIngredients
  • BETA CAROTENEIngredients
  • CARRAGEENANIngredients
  • ORGANIC BALSAMIC VINEGARIngredients
  • BROWN SUGAR.Ingredients
Ingredient text

HOT ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, SUGAR, SPICE, EXTRACTIVES), SEMOLINA FLOUR (SEMOLINA [DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), MILK AND VITAMIN D3, ROASTED RED PEPPER (ROASTED RED PEPPER, WATER, SALT, CITRIC ACID), ONION, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF GARLIC, CREAM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SEA SALT, WHITE WINE (WINE, SALT, SULFITES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, BUTTER (PASTEURIZED CREAM, SALT), FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, OLIVE OIL, RICE STARCH, BETA CAROTENE, CARRAGEENAN, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Stuffed Foods LLC · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
More

48 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2419078
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.