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OVEN-ROASTED PORTOBELLO MUSHROOM RAVIOLI OVEN-ROASTED PORTOBELLO MUSHROOMS BLENDED WITH MOZZARELLA, ROMANO, PARMESAN AND ASIAGO CHEESES, OVEN-ROASTED PORTOBELLO MUSHROOM

Name: OVEN-ROASTED PORTOBELLO MUSHROOM RAVIOLI OVEN-ROASTED PORTOBELLO MUSHROOMS BLENDED WITH MOZZARELLA, ROMANO, PARMESAN AND ASIAGO CHEESES, OVEN-ROASTED PORTOBELLO MUSHROOM
Brand: Stuffed Foods LLC
SKU: US-FDC-2419071

Pasta by Shape & Type

Stuffed Foods LLC As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set

28 ingredients

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PORTOBELLO MUSHROOMS, SEMOLINA FLOUR (SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK AND VITAMIN D3, OLIVE OIL, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF CREAM, ONION, EGG WHITES, FOOD STARCH-MODIFIED, SPICES, GARLIC, SEA SALT, WHITE WINE (WINE, SALT, SULFITES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED WINE (WINE, SALT, SULFITES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, RICE STARCH, CARRAGEENAN, BETA CAROTENE, BROWN SUGAR.

One serving (140 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

44 points among 6,641 in Pasta by Shape & Type

Heavily processed.

44

Heavily processed

−6Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −56 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesYeast Extract · ·
28 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy164kcal8% · 0.5 bowls of riceSugars1.4g1%Saturated fatty acids1.8g12%Sodium279mg14%

Where the calories come from 164kcal

Carbs 54%Protein 15%Fat 31%

Items	Amount	% of daily	Category median	Difference
Energy	164 kcal	8%	–	–
Protein	6.4 g	12%	–	–
Fat	5.7 g	11%	–	–
Carbs	22.9 g	7%	–	–
Sugars	1.4 g	1%	–	–
Fiber	1.4 g	6%	–	–
Calcium	67 mg	10%	–	–
Iron	1.4 mg	12%	–	–
Potassium	224 mg	6%	–	–
Sodium	279 mg	14%	–	–
Cholesterol	25 mg	8%	–	–
Saturated fatty acids	1.8 g	12%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 1.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 28 items · 3 additives

PORTOBELLO MUSHROOMSIngredients
SEMOLINA FLOURIngredients
WATERIngredients
LIQUID WHOLE EGGS WITH CITRIC ACIDIngredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
MILK AND VITAMIN D3Ingredients
OLIVE OILIngredients
PANKO BREAD CRUMBSIngredients
2% OR LESS OF CREAMIngredients
ONIONIngredients
EGG WHITESIngredients
FOOD STARCH-MODIFIEDIngredients
SPICESIngredients
GARLICIngredients
SEA SALTIngredients
WHITE WINEIngredients
ROMANO CHEESE MADE FROM COW'S MILKIngredients
PARMESAN CHEESEIngredients
ASIAGO CHEESEIngredients
RED WINEIngredients
BUTTERIngredients
ENRICHED WHEAT FLOURIngredients
VEGETABLE BASEIngredients
WHEY PROTEIN CONCENTRATEIngredients
RICE STARCHIngredients
CARRAGEENANIngredients
BETA CAROTENEIngredients
BROWN SUGAR.Ingredients

Ingredient text

PORTOBELLO MUSHROOMS, SEMOLINA FLOUR (SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK AND VITAMIN D3, OLIVE OIL, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), 2% OR LESS OF CREAM, ONION, EGG WHITES, FOOD STARCH-MODIFIED, SPICES, GARLIC, SEA SALT, WHITE WINE (WINE, SALT, SULFITES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED WINE (WINE, SALT, SULFITES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, RICE STARCH, CARRAGEENAN, BETA CAROTENE, BROWN SUGAR.

If you keep eating it

Source · Maker · Label

Maker and label · Stuffed Foods LLC · USDA FoodData Central · 2022-12-22

Serving 140g · Package – Medium energy density