8" HEARTLAND PUMPKIN PIE, PUMPKIN
Cakes, Cupcakes, Snack Cakes
Tippin's Restaurants Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
27 ingredients
WATER, PUMPKIN, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], WHOLE EGGS, NONFAT DRY MILK, STABILIZER [SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT], CORN STARCH, SALT, SPICE BLEND [CINNAMON, GINGER, NUTMEG], MODIFIED FOOD STARCH, GLUCONO DELTA LACTONE (PRESERVATIVE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN SUGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM PROPIONATE (MOLD INHIBITOR).
100 g = 5.9 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (113 g) = 6.7 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
41 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 212kcal
Carbs 58%Protein 5%Fat 37%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tippin's Restaurants Inc. · USDA FoodData Central
More
41 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419039