What's in this?
CINNAMON SUGAR DOUGHNUT HOLES, CINNAMON SUGAR
Cakes, Cupcakes, Snack Cakes
Bill Knapp's, LLC As labeled · Per 100 g · Label
2 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
33 ingredients
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ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2X OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ADD), SPICE, CINNAMON, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, COM STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
100 g = 14 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice
One serving (48.9 g) = 6.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 389kcal
Carbs 64%Protein 4%Fat 32%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 2 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- NONFAT DRY MILKIngredients
- CONTAINS 2X OR LESS OF SOY FLOURIngredients
- DEXTROSEIngredients
- DRY EGG YOLKIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- DRY WHEYIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
- MONO & DYGLYCERIDESIngredients
- SOUR CREAM SOLIDSIngredients
- SPICEIngredients
- CINNAMONIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- COM STARCHIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- ALPHA TOCOPHEROLSIngredients
- BETA CAROTENEIngredients
- CORN OILIngredients
- PALM OILIngredients
- SOY LECITHINIngredients
- CORN SYRUPIngredients
- CALCIUM CARBONATEIngredients
- AGAR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2X OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ADD), SPICE, CINNAMON, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, COM STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419036