BOSTON CREAM CAKE, BOSTON CREAM

Name: BOSTON CREAM CAKE, BOSTON CREAM
Brand: Saker ShopRites, Inc.
SKU: US-FDC-2419019

Saker ShopRites, Inc. Per 100 g · Label 2022-12-22

47 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

−19Nutrition
0Ingredients
−4Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −53 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Energy262kcal13% · 0.9 bowls of riceSugars27.5g28% · 9.2 sugar cubesSaturated fatty acids7.5g50% · 2.1 cheese slicesSodium156mg8%

One serving (80 g) = 7.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0

1 ingredients5 or fewer costs nothing−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 1 items · 1 additives

FLOUR WHEAT FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR PART HYDROGENATED SOYBEAN COTTONSEED & OR PALM OIL WATER EGG WHITES NON FAT MILK HIGH FRUCTOSE CORN SYRUP.COCOA CHERRIES MOD FOOD STARCH.PROPYLENE GLYCOL MONOESTERS MONO & DIGLYCERIDES SALT.LECITHIN.POLYSORBATE 60 BHT CITRIC ACID POTASSIUM SORBATE ARTIFICIAL FLAVOR SALT TITANIUM OXIDE CARRAGEENAN SODIUM BENZOATE.GLUCON DELTA LACTONE POTASSIUM SORBATE DEXTROSE SODIUMSTEAROYL LACTYLATE SODIUM BICARBONATE DICALCIUMPHOSPHATE XANTHAN GUM LOCUST BEANGUM GUARGUM ANNATTO TURMERIC POLYSORBATE 60 YELLOW #5 & #6 RED#40 ART.FLAVORSIngredients

Ingredient text

FLOUR WHEAT FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR PART HYDROGENATED SOYBEAN COTTONSEED & OR PALM OIL WATER EGG WHITES NON FAT MILK HIGH FRUCTOSE CORN SYRUP.COCOA(PROCESSED WITH ALKALI SWEETENED CONDENSED MILK WHOLE MILK SUGAR) CHERRIES MOD FOOD STARCH.PROPYLENE GLYCOL MONOESTERS MONO & DIGLYCERIDES SALT.LECITHIN.POLYSORBATE 60 BHT CITRIC ACID POTASSIUM SORBATE ARTIFICIAL FLAVOR SALT TITANIUM OXIDE CARRAGEENAN SODIUM BENZOATE.GLUCON DELTA LACTONE POTASSIUM SORBATE DEXTROSE SODIUMSTEAROYL LACTYLATE SODIUM BICARBONATE DICALCIUMPHOSPHATE XANTHAN GUM LOCUST BEANGUM GUARGUM ANNATTO TURMERIC POLYSORBATE 60 YELLOW #5 & #6 RED#40 ART.FLAVORS

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Source · Maker · Label

Maker and label · Saker ShopRites, Inc. · USDA FoodData Central · 2022-12-22

Serving 80g · Package – High energy density

47 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 262kcal

Carbs 57%Protein 2%Fat 41%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	262 kcal	13%	–	–
Protein	1.3 g	2%	–	–
Fat	11.2 g	21%	–	–
Carbs	35 g	11%	–	–
Sugars	27.5 g	28%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	0.5 mg	4%	–	–
Sodium	156 mg	8%	–	–
Cholesterol	19 mg	6%	–	–
Saturated fatty acids	7.5 g	50%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2419019

BOSTON CREAM CAKE, BOSTON CREAM

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Full nutrition facts per 100g