GOURMET NUT CAKE
Cakes, Cupcakes, Snack Cakes
Homestyle Heritage As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 25 mg/kg
10 ingredients
NUTS (WALNUTS, PECANS), GLAZED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40 : 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, AND SULFUR DIOXIDE.), CHOPPED DATES (DATES, OAT FLOUR), EGGS, SUGAR, BLEACHED WHEAT FLOUR, LIGHT A CORN SYRUP, NATURAL FLAVORINGS, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM)., SALT
100 g = 12 sugar cubes · 0.7 cheese slices · 1.5 bowls of rice
One serving (76 g) = 9 sugar cubes · 0.6 cheese slices · 1.1 bowls of rice
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 447kcal
Carbs 43%Protein 6%Fat 51%
More to see
Not deducted 2 items
Kept
−0- Sodium 105mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Homestyle Heritage · USDA FoodData Central
More
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419015