Dips & SalsaDips & Salsa
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Dips & Salsa

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SAMBAL AIOLI, SAMBAL

Dips & Salsa

Saratoga Garlic, LLC As labeled · Per 100 g · Label

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No additives

No additives shown

10 ingredients

SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED AND CIDER VINEGAR, GARLIC, SAMBAL CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, LEMON JUICE, CALCIUM DISODIUM XANTHAN GUM), SALT, SPICE, EDTA ADDED TO PROTECT FLAVOR

55 points among 7,170 in Dips & Salsa

Heavily processed.

55

Heavily processed

  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy615 kcal31%
Protein0 g0%
Fat61.5 g114%
Fiber0 g0%
Sodium462 mg23%
Cholesterol38 mg13%
Saturated fatty acids11.5 g77%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • SOYBEAN OILIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • EGG YOLKIngredients
  • DISTILLED AND CIDER VINEGARIngredients
  • GARLICIngredients
  • SAMBAL CHILI PASTEIngredients
  • SALTIngredients
  • SPICEIngredients
  • EDTA ADDED TO PROTECT FLAVORIngredients
Ingredient text

SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED AND CIDER VINEGAR, GARLIC, SAMBAL CHILI PASTE (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, LEMON JUICE, CALCIUM DISODIUM XANTHAN GUM), SALT, SPICE, EDTA ADDED TO PROTECT FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Saratoga Garlic, LLC · USDA FoodData Central ·

Serving 13g · Package – High energy density
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55 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2418965
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