Dips & SalsaDips & Salsa
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Dips & Salsa

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PLAINS DAIRY FIESTA DIP, PLAINS

Dips & Salsa

Affiliated Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

9 ingredients

,SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), GREEN AND RED JALAPENO PEPPERS LESS THAN 2% OF SALT, DEHYDRATED JALAPENO PEPPERS HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE , NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID, ACETIC ACID.

One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices

23 points among 7,170 in Dips & Salsa

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Natamycin · · · Locust Bean Gum ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium700 mg35%
Cholesterol67 mg22%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
  • SOUR CREAMIngredients
  • GREEN AND RED JALAPENO PEPPERS LESS THAN 2% OF SALTIngredients
  • DEHYDRATED JALAPENO PEPPERS HYDROLYZED VEGETABLE PROTEINIngredients
  • DEHYDRATED ONIONIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • DEHYDRATED GARLICIngredients
  • CITRIC ACIDIngredients
  • ACETIC ACID.Ingredients
Ingredient text

,SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), GREEN AND RED JALAPENO PEPPERS LESS THAN 2% OF SALT, DEHYDRATED JALAPENO PEPPERS HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE , NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID, ACETIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Affiliated Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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23 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2418577
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