What's in this?
PLAINS DAIRY FIESTA DIP, PLAINS
Dips & Salsa
Affiliated Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
- Not set
9 ingredients
,SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), GREEN AND RED JALAPENO PEPPERS LESS THAN 2% OF SALT, DEHYDRATED JALAPENO PEPPERS HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE , NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID, ACETIC ACID.
100 g = 2.2 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices
23 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Natamycin · · · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- SOUR CREAMIngredients
- GREEN AND RED JALAPENO PEPPERS LESS THAN 2% OF SALTIngredients
- DEHYDRATED JALAPENO PEPPERS HYDROLYZED VEGETABLE PROTEINIngredients
- DEHYDRATED ONIONIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- ACETIC ACID.Ingredients
Ingredient text
,SOUR CREAM (CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED [CORN], GELATIN, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL MOLD INHIBITOR]), GREEN AND RED JALAPENO PEPPERS LESS THAN 2% OF SALT, DEHYDRATED JALAPENO PEPPERS HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE , NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID, ACETIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Affiliated Foods, Inc. · USDA FoodData Central ·
More
23 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418577