Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

AMERICAN SCRAMBLED EGGS, DICED POTATOES AND PORK SAUSAGE LINKS BREAKFAST PLATTER, AMERICAN

7-Eleven, Inc. Per 100 g · Label

73 points among 298 in Breakfast Sandwiches, Biscuits & Meals

4 additives.
Saturated fat in the bottom half.

73
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. 4 additives−16Named additivesNatamycin · · Propyl Gallate ·
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
  • PRECOOKED SCRAMBLED EGGSIngredients
  • BLANCHED ROASTED RUSSET POTATOIngredients
  • PORK SAUSAGE LINKIngredients
  • CHEDDAR CHEESEIngredients
Ingredient text

PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), BLANCHED ROASTED RUSSET POTATO (RUSSET POTATO), PORK SAUSAGE LINK (PORK, WATER, SALT, SPICES, DEXTROSE, BHT, CITRIC ACID, PROPYL GALLATE), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR))

If you keep eating it
Source · Maker · Label

Maker and label · 7-Eleven, Inc. · USDA FoodData Central ·

Serving 173g · Package – Medium energy density
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73 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 237kcal

Carbs 16%Protein 17%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein9.8 g18%
Fat17.3 g32%
Carbs9.3 g3%
Sugars1.2 g1%
Fiber0 g0%
Calcium46 mg7%
Iron1 mg9%
Sodium410 mg21%
Cholesterol159 mg53%
Saturated fatty acids6.4 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2418483
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