Dips & SalsaDips & Salsa
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Dips & Salsa

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CARAMELIZED ONION DIP, CARAMELIZED ONION

Dips & Salsa

Fish House Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

17 ingredients

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SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), ROASTED GARLIC PUREE (GARLIC, WATER), DEHYDRATED ONION, WATER, SALT, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS, TOMATO], SEA SALT, YEAST EXTRACT, SUNFLOWER OIL, VEGETABLE EXTRACTS), CANOLA OIL, CULTURED DEXTROSE TO PROTECT FLAVOR, SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), MODIFIED CORN STARCH, BROWN SUGAR, LACTIC ACID, BLACK PEPPER.

One serving (30 g) = 0.7 cheese slices

30 points among 7,170 in Dips & Salsa

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 17%Protein 6%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein3.3 g6%
Fat20 g37%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium767 mg38%
Cholesterol50 mg17%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • SOUR CREAMIngredients
  • ONIONIngredients
  • CREAM CHEESEIngredients
  • MAYONNAISEIngredients
  • ROASTED GARLIC PUREEIngredients
  • DEHYDRATED ONIONIngredients
  • WATERIngredients
  • SALTIngredients
  • VEGETABLE BASEIngredients
  • CANOLA OILIngredients
  • CULTURED DEXTROSE TO PROTECT FLAVORIngredients
  • SUGARIngredients
  • BALSAMIC VINEGARIngredients
  • MODIFIED CORN STARCHIngredients
  • BROWN SUGARIngredients
  • LACTIC ACIDIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), ROASTED GARLIC PUREE (GARLIC, WATER), DEHYDRATED ONION, WATER, SALT, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS, TOMATO], SEA SALT, YEAST EXTRACT, SUNFLOWER OIL, VEGETABLE EXTRACTS), CANOLA OIL, CULTURED DEXTROSE TO PROTECT FLAVOR, SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), MODIFIED CORN STARCH, BROWN SUGAR, LACTIC ACID, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Fish House Foods Company · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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30 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2418422
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