STRAWBERRY CHEESECAKE LOWFAT FROZEN YOGURT, STRAWBERRY CHEESECAKE
Ice Cream & Frozen Yogurt
Yarnell Ice Cream, LLC As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
13 ingredients
MILK & CULTURED SKIM MILK*, SUCROSE, CORN SYRUP, STRAWBERRIES, CHEESECAKE VARIEGATE (SUGAR, HEAVY CREAM, WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM], MILK PROTEIN CONCENTRATE POWDER, NONFAT MILK, BUTTER [CREAM, SALT], COCONUT OIL, CONTAINS 2% OR LESS OF SALT, MODIFIED FOOD STARCH [CORN], SOY LECITHIN NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM), GRAHAM CRACKER VARIEGATE (GRAHAM CRACKER CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, MONO AND DIGLYCERIDES, SOY LECITHIN AND SALT), INULIN (FIBER), CREAM, WHEY, EGGS, STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN), NATURAL FLAVOR, TRICALCIUM PHOSPHATE.
100 g = 7.8 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (90 g) = 7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 68%Protein 7%Fat 25%
More to see
Not deducted 2 items
Kept
−0- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Yarnell Ice Cream, LLC · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418396