MILD SMOKEY JALAPENO SMOKED ON A HASTY-BAKE SALSA, MILD SMOKEY JALAPENO
Dips & Salsa
Pepper Creek Farms, Inc. As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Not set
- Not set
15 ingredients
TOMATOES, ONION, VINEGAR, JALAPENO PEPPER, HABANERO PEPPER, CILANTRO, GARLIC, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, PALM OI, POWDERED COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR CONTAINS SULFITES), MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR)), HIMALAYAN PINK SALT, SELECT SPICES.
100 g = 1 sugar cube
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Pepper Creek Farms, Inc. · USDA FoodData Central
More
47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418382