What's in this?
7" CAKE STRAWBERRY
Cakes, Cupcakes, Snack Cakes
Charles River Media As labeled · Per 100 g · Label
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
15 ingredients
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STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 20% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA CAKE(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 296 OR LESS OF DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH). VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BHA AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), PINK COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C YELLOW 6, MODIFIED FOOD STARCH, FD&C RED 3, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1, XANTHAN GUM, CITRIC ACID), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER). BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS). NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP. BENZODIHYDROPYRONE, INVERT SUGAR)
100 g = 13 sugar cubes · 5.9 cheese slices · 1.3 bowls of rice
One serving (80 g) = 10 sugar cubes · 4.7 cheese slices · 1 bowl of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · Sodium Alginate · · Sodium Stearoyl Lactylate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 388kcal
Carbs 49%Protein 1%Fat 50%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 8 additives
- STRAWBERRY FILLINGIngredients
- VANILLA CAKEIngredients
- CONFECTIONER'S SUGAR . VEGETABLE SHORTENINGIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- BUTTERIngredients
- PINK COLORIngredients
- GUM TRAGACANTHIngredients
- PROPYLENE GLYCOLIngredients
- XANTHAN GUMIngredients
- CITRIC ACID SOLUTIONIngredients
- SODA BENZOATEIngredients
- WATERIngredients
- ORANGE EMULSION . BUTTER FLAVOR . NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text
STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 20% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA CAKE(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 296 OR LESS OF DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH). VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BHA AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), PINK COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C YELLOW 6, MODIFIED FOOD STARCH, FD&C RED 3, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1, XANTHAN GUM, CITRIC ACID), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER). BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS). NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP. BENZODIHYDROPYRONE, INVERT SUGAR)
If you keep eating it
Source · Maker · Label
Maker and label · Charles River Media · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418343