Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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7" CAKE STRAWBERRY

Cakes, Cupcakes, Snack Cakes

Charles River Media As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

15 ingredients

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STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 20% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA CAKE(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 296 OR LESS OF DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH). VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BHA AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), PINK COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C YELLOW 6, MODIFIED FOOD STARCH, FD&C RED 3, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1, XANTHAN GUM, CITRIC ACID), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER). BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS). NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP. BENZODIHYDROPYRONE, INVERT SUGAR)

One serving (80 g) = 10 sugar cubes · 4.7 cheese slices · 1 bowl of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · Sodium Alginate · · Sodium Stearoyl Lactylate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 388kcal

Carbs 49%Protein 1%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein1.3 g2%
Fat21.2 g39%
Carbs47.5 g15%
Sugars37.5 g38%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg4%
Potassium0 mg0%
Sodium138 mg7%
Cholesterol38 mg13%
Saturated fatty acids21.2 g141%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 8 additives
  • STRAWBERRY FILLINGIngredients
  • VANILLA CAKEIngredients
  • CONFECTIONER'S SUGAR . VEGETABLE SHORTENINGIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • BUTTERIngredients
  • PINK COLORIngredients
  • GUM TRAGACANTHIngredients
  • PROPYLENE GLYCOLIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID SOLUTIONIngredients
  • SODA BENZOATEIngredients
  • WATERIngredients
  • ORANGE EMULSION . BUTTER FLAVOR . NATURAL AND ARTIFICIAL FLAVORSIngredients
Ingredient text

STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 20% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA CAKE(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 296 OR LESS OF DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH). VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BHA AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), PINK COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C YELLOW 6, MODIFIED FOOD STARCH, FD&C RED 3, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1, XANTHAN GUM, CITRIC ACID), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER). BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS). NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP. BENZODIHYDROPYRONE, INVERT SUGAR)

If you keep eating it
Source · Maker · Label

Maker and label · Charles River Media · USDA FoodData Central ·

Serving 80g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2418343
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