What's in this?
ZERO NET CARB TORTILLAS
Mexican Dinner Mixes
Tortilla King, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
14 ingredients
MODIFIED WHEAT STARCH (A SOURCE OF DIETARY FIBER), NATURAL OAT FIBER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, WATER, VEGETABLE SHORTENING (PALM OIL AND/OR SOYBEAN OIL AND/OR COTTONSEED OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO-AND DI-GLYCERIDES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, AND FUMARIC ACID), GUAR GUM, YEAST, SUCRALOSE, FLOUR BASED ENZYME AND DOUGH CONDITIONER (SODIUM METABISULFITE).
100 g = 0.7 cheese slices
40 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 59%Protein 19%Fat 22%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 35.7g143% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- MODIFIED WHEAT STARCHIngredients
- NATURAL OAT FIBERIngredients
- WHEAT GLUTENIngredients
- WHEAT PROTEIN ISOLATEIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDERIngredients
- MONO-AND DI-GLYCERIDESIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- GUAR GUMIngredients
- YEASTIngredients
- SUCRALOSEIngredients
- FLOUR BASED ENZYME AND DOUGH CONDITIONER .Ingredients
Ingredient text
MODIFIED WHEAT STARCH (A SOURCE OF DIETARY FIBER), NATURAL OAT FIBER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, WATER, VEGETABLE SHORTENING (PALM OIL AND/OR SOYBEAN OIL AND/OR COTTONSEED OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO-AND DI-GLYCERIDES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, AND FUMARIC ACID), GUAR GUM, YEAST, SUCRALOSE, FLOUR BASED ENZYME AND DOUGH CONDITIONER (SODIUM METABISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · Tortilla King, Inc. · USDA FoodData Central ·
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40 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418308