Log

Other Soups

What's in this?

BROCCOLI & WHITE CHEDDAR CUB COLD SOUP, BROCCOLI & WHITE CHEDDAR

Other Soups

At Last! Gourmet Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg

6 ingredients

More

WATER, BROCCOLI FLORETS, NATURAL WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (NATURAL PRESERVATIVE), AMERICAN CHEESE (MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, CREAM, ENZYMES. MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN). ONIONS, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT), POTATO FLOUR (POTATOES), CHICKEN BASE COOKED CHICKEN MEAT (CHICKEN MEAT, CHICKEN FAT). SALT, SUGAR. NATURAL FLAVOR. CHICKEN BROTH, STARCH, PALM OIL, CORN SYRUP SOLIDS, MODIFIED COM STARCH, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR CONTAINS TORULA YEAST), CITRIC ACID, TURMERIC). WHITE PEPPER, NUTMEG. BAY LEAVES.

One serving (245 g) = 0.7 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

48 points among 3,044 in Other Soups

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein4.1 g7%
Fat6.9 g13%
Sugars0.8 g1%
Fiber0.4 g2%
Iron0 mg0%
Potassium72 mg2%
Sodium294 mg15%
Saturated fatty acids4.1 g27%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • WATERIngredients
  • BROCCOLI FLORETSIngredients
  • NATURAL WHITE CHEDDAR CHEESE CURDSIngredients
  • CITRIC ACIDIngredients
  • TURMERIC. WHITE PEPPERIngredients
  • NUTMEG. BAY LEAVES.Ingredients
Ingredient text

WATER, BROCCOLI FLORETS, NATURAL WHITE CHEDDAR CHEESE CURDS (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (NATURAL PRESERVATIVE), AMERICAN CHEESE (MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, CREAM, ENZYMES. MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN). ONIONS, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT), POTATO FLOUR (POTATOES), CHICKEN BASE COOKED CHICKEN MEAT (CHICKEN MEAT, CHICKEN FAT). SALT, SUGAR. NATURAL FLAVOR. CHICKEN BROTH, STARCH, PALM OIL, CORN SYRUP SOLIDS, MODIFIED COM STARCH, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR CONTAINS TORULA YEAST), CITRIC ACID, TURMERIC). WHITE PEPPER, NUTMEG. BAY LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · At Last! Gourmet Foods Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
More

48 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2418246
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.