CHIPOTLE LOW SODIUM TEXAS SALSA, CHIPOTLE
Dips & Salsa
Clint's Picante As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
9 ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO, ONION, SALT, ADOBO DRESSING, VINEGAR, SPICES), TOMATO PASTE, CILANTRO, GARLIC, SALT, SERRANO PEPPERS, LEMON JUICE.
100 g = 1.2 sugar cubes
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Clint's Picante · USDA FoodData Central
Serving 28g · Package – Low energy density
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418126