What's in this?
PEPPERONI TOPPED WITH 100% REAL CHEESE, LAYERED WITH ZESTY PEPPERONI AND SPRINKLED WITH PEPPERONI BITES PIZZA, PEPPERONI
Pizza
Schwan's Company As labeled · Per 100 g · Label
5 additives
- Not set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
35 ingredients
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WHEAT FLOUR, LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE [VITAMIN C], ASCORBIC ACID [VITAMIN C], FLAVORING, GARLIC POWDER, NATURAL FLAVORS), TOMATO PASTE, NONFAT MILK, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, DATEM, DEXTROSE, DRIED GARLIC, SPICE, GUAR GUM, XANTHAN GUM, FERMENTED WHEAT FLOUR, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE, ENZYMES.
100 g = 2.1 sugar cubes · 2 cheese slices · 1 bowl of rice
One serving (112 g) = 2.3 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
23 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 304kcal
Carbs 37%Protein 18%Fat 45%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 35 items · 5 additives
- WHEAT FLOURIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- WATERIngredients
- PEPPERONIIngredients
- TOMATO PASTEIngredients
- NONFAT MILKIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: VEGETABLE OILIngredients
- SUGARIngredients
- PALM OILIngredients
- SALTIngredients
- FERMENTED RYE FLOURIngredients
- WHEAT GLUTENIngredients
- MALTED BARLEY FLOURIngredients
- MALTODEXTRINIngredients
- DATEMIngredients
- DEXTROSEIngredients
- DRIED GARLICIngredients
- SPICEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- FERMENTED WHEAT FLOURIngredients
- SOY LECITHINIngredients
- ASCORBIC ACIDIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- WHEAT STARCHIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- FERROUS SULFATEIngredients
- ENZYMES.Ingredients
Ingredient text
WHEAT FLOUR, LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY ALSO CONTAIN: WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICES, SPICE EXTRACTIVES, DEXTROSE, SMOKE FLAVORING, SODIUM ASCORBATE [VITAMIN C], ASCORBIC ACID [VITAMIN C], FLAVORING, GARLIC POWDER, NATURAL FLAVORS), TOMATO PASTE, NONFAT MILK, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, PALM OIL, SALT, FERMENTED RYE FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTODEXTRIN, DATEM, DEXTROSE, DRIED GARLIC, SPICE, GUAR GUM, XANTHAN GUM, FERMENTED WHEAT FLOUR, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, WHEAT STARCH, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Schwan's Company · USDA FoodData Central ·
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23 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417784