What's in this?
BUTTER STOLLEN, BUTTER
Cakes, Cupcakes, Snack Cakes
Pondbuilder, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
17 ingredients
RAISINS, WHEAT FLOUR, BUTTER, SUGAR, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, BUTTERFAT, YEAST, ORANGE PEELS, SORBITOL, LEMON PEELS, WHEAT STARCH, NATURAL FLAVOR, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), EGGS, SALT, HYDROGENATED PALM FAT.
100 g = 13 sugar cubes · 2.7 cheese slices · 1.3 bowls of rice
One serving (83 g) = 11 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 398kcal
Carbs 63%Protein 5%Fat 32%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 398 kcal | 20% | – | – |
| Protein | 4.8 g | 9% | – | – |
| Fat | 14.5 g | 27% | – | – |
| Carbs | 63.9 g | 20% | – | – |
| Sugars | 39.8 g | 40% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 163 mg | 8% | – | – |
| Cholesterol | 30 mg | 10% | – | – |
| Saturated fatty acids | 9.6 g | 64% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- RAISINSIngredients
- WHEAT FLOURIngredients
- BUTTERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- BUTTERFATIngredients
- YEASTIngredients
- ORANGE PEELSIngredients
- SORBITOLIngredients
- LEMON PEELSIngredients
- WHEAT STARCHIngredients
- NATURAL FLAVORIngredients
- EMULSIFIERSIngredients
- EGGSIngredients
- SALTIngredients
- HYDROGENATED PALM FAT.Ingredients
Ingredient text
RAISINS, WHEAT FLOUR, BUTTER, SUGAR, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, BUTTERFAT, YEAST, ORANGE PEELS, SORBITOL, LEMON PEELS, WHEAT STARCH, NATURAL FLAVOR, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), EGGS, SALT, HYDROGENATED PALM FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Pondbuilder, Inc. · USDA FoodData Central ·
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417742