What's in this?
NEW YORK VANILLA FLAVORED ICE CREAM, NEW YORK VANILLA
Ice Cream & Frozen Yogurt
Martin's Super Markets As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
100 g = 5.9 sugar cubes · 2 cheese slices · 0.6 bowls of rice
One serving (85 g) = 5 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 45%Protein 7%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- SKIM MILK SOLIDSIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUM AND CARRAGEENANIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text
MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Martin's Super Markets · USDA FoodData Central ·
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417650