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Julio's Seasoning As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
TOMATOES, TOMATO JUICE, SALT, CALCIUM, CHLORIDE, CITRIC ACID, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, BLACK PEPPER, GARLIC, PAPRIKA, CUMIN, AND SODIUM BENZOATE (AS A PRESERVATIVE).
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- TOMATOESIngredients
- TOMATO JUICEIngredients
- SALTIngredients
- CALCIUMIngredients
- CHLORIDEIngredients
- CITRIC ACIDIngredients
- JALAPENO PEPPERSIngredients
- MONOSODIUM GLUTAMATEIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- PAPRIKAIngredients
- CUMINIngredients
- AND SODIUM BENZOATE .Ingredients
Ingredient text
TOMATOES, TOMATO JUICE, SALT, CALCIUM, CHLORIDE, CITRIC ACID, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, BLACK PEPPER, GARLIC, PAPRIKA, CUMIN, AND SODIUM BENZOATE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Julio's Seasoning · USDA FoodData Central ·
Serving 29g · Package – Low energy density
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417543