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BACON CHEDDAR RANCH DIP, BACON CHEDDAR

Name: BACON CHEDDAR RANCH DIP, BACON CHEDDAR
Brand: Russell McCall's Inc.
SKU: US-FDC-2417534

Dips & Salsa

Russell McCall's Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
ADI 25 mg/kg
Not set
ADI 3.7 mg/kg

14 ingredients

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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), FULLY COOKED BACON PIECES (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO, POTATO STARCH, POWDERED CELLULOSE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES {PARSLEY, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL}), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY

One serving (30 g) = 1.1 cheese slices

31 points among 7,170 in Dips & Salsa

Heavily processed.

31

Highly processed

−11Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −69 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives · · Sodium Diacetate · · Sodium Erythorbate
14 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy400kcal20% · 1.3 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids13.3g89% · 3.7 cheese slicesSodium600mg30%

Where the calories come from 400kcal

Carbs 7%Protein 10%Fat 83%

Items	Amount	% of daily	Category median	Difference
Energy	400 kcal	20%	–	–
Protein	10 g	18%	–	–
Fat	36.7 g	68%	–	–
Carbs	6.7 g	2%	–	–
Sugars	3.3 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Sodium	600 mg	30%	–	–
Cholesterol	67 mg	22%	–	–
Saturated fatty acids	13.3 g	89%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 14 items · 5 additives

CREAM CHEESEIngredients
CULTURED CREAMIngredients
MAYONNAISEIngredients
FULLY COOKED BACON PIECESIngredients
CHEDDAR CHEESEIngredients
RANCH SEASONINGIngredients
CONTAINS 2% OR LESS OF: MALTODEXTRINIngredients
CULTURED DEXTROSEIngredients
SODIUM DIACETATEIngredients
SALTIngredients
EGG WHITE LYSOZYMEIngredients
NISIN PREPARATIONIngredients
POTASSIUM SORBATEIngredients
DRIED PARSLEYIngredients

Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), FULLY COOKED BACON PIECES (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO, POTATO STARCH, POWDERED CELLULOSE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES {PARSLEY, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL}), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY

If you keep eating it

Source · Maker · Label

Maker and label · Russell McCall's Inc. · USDA FoodData Central · 2022-12-22

Serving 30g · Package – High energy density