What's in this?
HOT CRAVE PICO DE GALLO, HOT CRAVE
Dips & Salsa
Next Phase Enterprises As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
14 ingredients
TOMATOES, ONION, JALAPENO CHILI PEPPER, ANAHEIM CHILI PEPPER, CILANTRO, TOMATO PASTE, SALT, GARLIC, CITRIC ACID, VINEGAR, ASCORBIC ACID, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), NATURAL FLAVORS, CALCIUM CHLORIDE.
100 g = 1.2 sugar cubes
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 34kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- TOMATOESIngredients
- ONIONIngredients
- JALAPENO CHILI PEPPERIngredients
- ANAHEIM CHILI PEPPERIngredients
- CILANTROIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- VINEGARIngredients
- ASCORBIC ACIDIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
TOMATOES, ONION, JALAPENO CHILI PEPPER, ANAHEIM CHILI PEPPER, CILANTRO, TOMATO PASTE, SALT, GARLIC, CITRIC ACID, VINEGAR, ASCORBIC ACID, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), NATURAL FLAVORS, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
More
47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417036