Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY BLISS PIE, BLUEBERRY BLISS

Natural Decadence Per 100 g · Label

49 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  4. Score cap−3Processing level 4 with 3 or more additives

One serving (85 g) = 4.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sodium 112mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • BLUEBERRIESIngredients
  • SOY-FREE BUTTERY SPREADIngredients
Ingredient text

BLUEBERRIES, SOY-FREE BUTTERY SPREAD (CANOLA OIL, PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLOR), WHITE RICE FLOUR, CANE SUGAR, SORGHUM FLOUR, WATER, TAPIOCA FLOUR, CORNSTARCH, LEMON JUICE, CREAM OF TARTAR, LEMON ZEST, BAKING SODA, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Natural Decadence · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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49 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 224kcal

Carbs 64%Protein 2%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein1.2 g2%
Fat8.2 g15%
Carbs35.3 g11%
Sugars16.5 g17%
Fiber2.4 g10%
Calcium12 mg2%
Iron0.2 mg2%
Potassium71 mg2%
Sodium112 mg6%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2416835
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