6-LAYER DIP LAYERS OF BEANS, SOUR CREAM, SALSA, CHEDDAR CHEESE, CREAMY SALSA AND GUACAMOLE, 6-LAYER
Hy-Vee, Inc. Per 100 g · Label
24 points among 7,170 in Dips & Salsa
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Calcium Chloride · · Natamycin · · · · Locust Bean Gum ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 21 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
One serving (30 g) = 6.3 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
- COOKED BEANSIngredients
- SOUR CREAMIngredients
- TOMATOESIngredients
- TOMATO JUICEIngredients
- ONIONSIngredients
- CHEDDAR CHEESEIngredients
- TOMATILLOSIngredients
- PEPPERSIngredients
- TOMATO PASTEIngredients
- CREAM CHEESEIngredients
- AVOCADOIngredients
- WATERIngredients
- LESS THAN 2% OF: VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- CILANTROIngredients
- CHIPOTLE IN ADOBOIngredients
- GARLICIngredients
- CARROT FIBERIngredients
- SPICESIngredients
- PAPRIKAIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- SALI CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- CANOLA OILIngredients
- CARRAGEENANIngredients
- LARDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
COOKED BEANS (BEANS, WATER, SALT), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM), TOMATOES, TOMATO JUICE, ONIONS, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATILLOS, PEPPERS (JALAPENO, ANAHEIM), TOMATO PASTE, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUMS [GUAR AND/OR CAROB BEAN]), AVOCADO, WATER, LESS THAN 2% OF: VINEGAR, MODIFIED CORN STARCH, CILANTRO, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL), GARLIC, CARROT FIBER, SPICES, PAPRIKA, SUGAR, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, LACTIC ACID, SALI CITRIC ACID, XANTHAN GUM, ASCORBIC ACID, CALCIUM CHLORIDE, CANOLA OIL, CARRAGEENAN, LARD, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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24 points among 7,170 in Dips & Salsa
Where the calories come from 150kcal
Carbs 38%Protein 9%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416586