What's in this?
HOT CHILI CON CARNE WITH BEANS, HOT
Chili & Stew
Pinnacle Foods Group LLC As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
WATER, BEEF, BEANS. CONTAINS 2% OR LESS OF: TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SPICES, SALT, MODIFIED FOOD STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SUGAR, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, OLEORESIN PAPRIKA AND SUNFLOWER OIL, CITRIC ACID, SOY LECITHIN.
One serving (260 g) = 1 sugar cube · 0.5 tsp salt · 1.2 cheese slices · 1 bowl of rice
44 points among 1,183 in Chili & Stew
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 112kcal
Carbs 46%Protein 23%Fat 31%
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WATERIngredients
- BEEFIngredients
- BEANS. CONTAINS 2% OR LESS OF: TOMATO PASTEIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SPICESIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- ENRICHED FLOURIngredients
- YELLOW CORN FLOURIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- HYDROLYZED SOY PROTEINIngredients
- HYDROLYZED CORN PROTEINIngredients
- CARAMEL COLORIngredients
- OLEORESIN PAPRIKA AND SUNFLOWER OILIngredients
- CITRIC ACIDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, BEEF, BEANS. CONTAINS 2% OR LESS OF: TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SPICES, SALT, MODIFIED FOOD STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SUGAR, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, OLEORESIN PAPRIKA AND SUNFLOWER OIL, CITRIC ACID, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
44 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416018