Pickles, Olives, Peppers & Relishes
What's in this?
PIMIENTO STUFFED MANZANILLA OLIVES, PIMIENTO STUFFED
Pickles, Olives, Peppers & Relishes
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
6 ingredients
GREEN OLIVES, WATER, PEPPER PASTE (PEPPER, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
100 g = 0.8 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- GREEN OLIVESIngredients
- WATERIngredients
- PEPPER PASTEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
GREEN OLIVES, WATER, PEPPER PASTE (PEPPER, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
More
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415801