Dips & SalsaDips & Salsa
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Dips & Salsa

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CREAMY CHOCOLATE GANACHE DIP, CREAMY CHOCOLATE GANACHE

Dips & Salsa

Duke Sandwich Productions, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg
  • Not set

10 ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM % XANTHAN GUM), HEAVY WHIPPING CREAM (CREAM, MILK) POWDERED SUGAR, CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, XANTHAN GUM, SALT, MONO- & A DIGLYCERIDES, POLYSORBATE 60, VANILLIN), WATER, CONTAINS 2% OR LESS OF: VANILLA EXTRACT, BROWN SUGAR, COCOA POWDER, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE). SODIUM BENZOATE (PRESERVATIVE)

One serving (30 g) = 2.3 sugar cubes · 1.3 cheese slices

43 points among 7,170 in Dips & Salsa

6 additives.
Sugars in the bottom half.

43

Heavily processed

  • −19Nutrition
  • −4Ingredients
  • −24Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 300kcal

Carbs 30%Protein 4%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein3.3 g6%
Fat23.3 g43%
Carbs23.3 g7%
Sugars23.3 g23%
Fiber0 g0%
Calcium63 mg9%
Iron0 mg0%
Potassium93 mg3%
Sodium167 mg8%
Cholesterol67 mg22%
Saturated fatty acids15 g100%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
  • CREAM CHEESEIngredients
  • HEAVY WHIPPING CREAM POWDERED SUGARIngredients
  • CHOCOLATE SYRUPIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: VANILLA EXTRACTIngredients
  • BROWN SUGARIngredients
  • COCOA POWDERIngredients
  • XANTHAN GUMIngredients
  • GUM ACACIAIngredients
  • POTASSIUM SORBATE . SODIUM BENZOATEIngredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM % XANTHAN GUM), HEAVY WHIPPING CREAM (CREAM, MILK) POWDERED SUGAR, CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, XANTHAN GUM, SALT, MONO- & A DIGLYCERIDES, POLYSORBATE 60, VANILLIN), WATER, CONTAINS 2% OR LESS OF: VANILLA EXTRACT, BROWN SUGAR, COCOA POWDER, XANTHAN GUM, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE). SODIUM BENZOATE (PRESERVATIVE)

If you keep eating it
Source · Maker · Label

Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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43 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2415164
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